COSTA RICA TARRAZU: Bright citrus acidity, sweet, lighter bodied.
GUATEMALA HUEHUETENANGO: Nice acidity with floral notes, medium body, clean finish.
MEXICO CHIAPAS: Good acidity, nutty/earthy flavor, medium body.
PANAMA BOQUETE: Rounded body and balanced acidity, light notes of fruit and dark cocoa.
COLOMBIA SUPREMO: Full dense body, medium acidity with caramel sweetness.
BRAZIL CERRADO NATURAL: Silky body, low acidity, nut and milk chocolate flavor.
ETHIOPIA SIDAMO NATURAL: Medium body, pleasant acidity with berry like fruit notes.
KENYA AA: Beautiful ruby red grapefruit acidity, well balanced with big body.
TANZANIA PEABERRY: Medium body and good acidity with light fruity and earthy notes.
SUMATRA MANDHELING: Low acidity with great body, dark loamy earthiness and bakers cocoa.